Overview

A unique candidate to be a part of the most preferred resort in the Aegean Coast…

BIBLOS Resort Alaçatı, on the Aegean Coast, with a perfect vista… an exemplary architecture where luxury and nature are blended harmoniously for true relaxation…

We are looking for an “Chef de Cuisine” who is dynamic, pro-active and enthusiastic, innovative and has strong problem-solving skills.

Qualifications

• Proven work experience as a Chef de Cuisine or similar role,
• Proficiency in English; knowledge of other languages is a plus
• Guest Satisfaction drive with outstanding communication and active listening skills
• Excellent problem-solving and multitasking skills
• Leadership skills along with the ability to motivate a team into high performance
• Ability to work flexible hours
• Strong sense of responsibility and a professional presentation.

Job Description

• To be responsible for monitoring food quality and consistency such to ensure that the food presented to our guest is of the highest quality standard
• To supervise and monitor outlet/kitchen operations, working with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications
• To be responsible for daily monitoring of the dry and general stores, to sure that all perishable produce delivered to the hotel follow the written guidelines for product specification. Gives special attention to all imported products/seasonal products
• To conduct weekly kitchen walk-through and ensure that the kitchen sanitation and Engineering maintenance and standards are met
• To supervise the work of the colleagues and viewed as approachable, fair when dealing with all the chefs on all culinary matters at all times
• To be able to demonstrate management abilities when required by the Chef’s Office dealing with budget matters; for example: Labor Costs, Training, Operating Equipment and Food Cost etc.
• To be able to perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
• To enforce the high standard of hygiene and sanitation in all food-related outlets, along with monitoring all job description guidelines
• To consistently monitor through Daily spot checks all food items being ordered within outlets. To ensure minimal wastage and proper product utilization is carried out at all times
• To coordinate all function with the Executive Chef, Catering Sales Executives and Chef-In-Charge to ensure maximum efficiency and use of facilities, food and colleagues’ productivity
• To ensure that no unauthorized personal enters the kitchen at any time and that those who enter follow the guideline set forth by the occupational health department
• To ensure that all equipment is stored in its designated place and is done in the most hygienic manner
• To ensure that all perishable items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas, always ensure complete utilization of all items made with the minimal wastage as possible
• To liaise with the Chief Steward to ensure the highest standard of kitchen cleanliness is maintained, to obtain feedback from all areas regarding the weekly walk-through and follow up closely to ensure that items are addressed in a timely and prompt manner
• To assist when asked by the Executive Chef office to work in various other outlets such as banquets and the production kitchen, during hours other then the scheduled operating hours of business
• To ensure smooth and effective communication among the kitchens and with other departments
• To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications
• To constantly be alert on freshness, presentations and temperature of food served
• To supervise food tasting sessions
• To check on set-up prior to operations
• To update menu recipe costing and menu planning for promotions

Biblos Resort Alaçatı provides staff house benefit for the employees from other cities.